This course exposed the students about the fundamental of food. This subject is designed to help student to identify the source of food, types of foods and its functions. Due to the high number of foods in existence, this course topic based in the Foods category which includes; vegetables, fruits, meats, cereals, dairy products, egg and seafoods.
- Teacher: Dewie Trieana Arfianie Azahar
- Teacher: Jessy David
- Enrolled students: 11